Since 2023, Michele Freeman and her family have led Candyma'am Candies, honoring the tradition Marilyn O'Neill started back in 1997. Mastering Marilyn's original techniques, Michele relocated the kitchen to Trout Creek to craft artisan, small-batch chocolates flavored with wild mountain berries. Our family venture merges Michele's care-giving heart and pastry skills with Ben's handiwork to produce specialties like huckleberry bark and cherry cordials. By prioritizing fine ingredients and a personal touch, we deliver an authentic Montana experience. Explore our complete range at The Sunflower Gallery in Thompson Falls, MT or visit the Mangy Moose Mercantile in Plains, MT for a sweet local souvenir.